Japanese cuisine is world renowned and, to some extent, an art form in itself, according to many masterful chefs that have spread Japanese culture through irresistible dishes, some of which can only be found in the land of the rising sun. However, that being the case, not all the areas of Japan are getting the huge surges of tourists that Tokyo or Osaka are blessed with almost non-stop. One such area of Japan is Kunisaki.
The locals are hard at work in revitalising the peninsula by interacting with larger cities, advertising the local culture and food that is distinct to this region. There are plenty of dishes that take the advantage of local forestry, fisheries as well as the agriculture, all of which are important parts of income for the region. The utilisation of local products in the various restaurants dotted around Kunisaki is said to bring in more and more tourists every year.
