Kunisaki

ZECCO

This extravagant restaurant, mixing the traditional style of Japanese cooking with refined tastes of western cuisine, has been established in 2013.

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Using locally sourced, fresh ingredients in order to prepare exciting dishes that are presented in sophisticated surroundings that mix the old with the new. Its vibrant dishes and a vast array of local wines, for which the Kunisaki region is known for, brings many famous faces to its front doors.